Press – Maine Garum Co. - American Made Fish Sauce

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Press

Gourmet Magazine
- No Guts, No Glory
San Francisco Chronicle
- This new shoppy shop is full of foods you won't find anywhere else in the Bay Area
The New Yorker
- A Holiday Gift Guide: Tools, Treats, and Trifles for Food Lovers
- Inside the Slimy, Smelly, Secretive World of Glass-Eel Fishing
Edible Maine
- Guts to Glory
- Sustainably Savory
Food & Wine
- Here's Where New England Is Embracing Eco-Friendly Seafood
Food Print
- This fish sauce company is tackling modern environmental issues with an ancient recipe
Onggi
- Fish Sauce and Whipped Cream: How Maine Garum Company is Changing Perspectives (and Maine’s Seafood Industry)
Portland Press Herald
- Eel guts, salmon blood: Maine companies look to make the most of fish waste