BIG FISH
BIG FISH
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*Orders placed after 10am October 21st will not ship until October 29th. Apologies for the inconvenience and thank you for your patience!*
Upcycled eel fish sauce, your new secret ingredient.
Intensely savory, oceanic with a subtle caramel sweetness and a balanced, clean finish. With no low tide funk, this stuff is versatile enough to replace salt in your kitchen. Ideal for enhancing any dish or drink in ways that will surprise, confuse and amuse you. The kick of umami and salt go beautifully in tomato sauces, brothy soups, mashed potatoes, a margarita and chocolate chip cookies too. We're serious.
1.5 liter bag-in-box with spout, perfect for refilling squeezies.
Ingredients: American Eel, Salt
American Eel is sourced exclusively from American Unagi in Waldoboro, ME, growers of the best eel on earth.
- 5 stars: 4 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
I love using this sauce in any dish or drink where I would typically use mashed anchovies or Worcestershire - - pasta sauces, salad dressings, my own Chex Mix, marinades, grilled meats, stir fry, and Bloody Mary's! Buy your own squeeze bottle to fill up and get the Big Fish, much more economical.
Bought the small bottle of this fish sauce before. Loved it and now decided to get the big one. The flavor is significantly better and more well rounded than any Asian fish sauce I had from Asian supermarkets. I use this fish sauce in all types of cooking and as an alternative to salt in various dishes.
fantastic
I love this fish sauce! When I first tried it, I was surprised at how mild and unfishy it was. It just tastes salty and savory to me. I use it with everything. I dip cut vegetables in it. I sprinkle it on scrambled eggs and on baked potatoes. I add it to my homemade salad dressings. I add it to soups and stir frys. I use it anywhere I would add salt to make things taste just a little bit more interesting.