lil crab

An Umami sauce made from invasive green crabs.

Briny, aromatic, and funky, this garum carries an intense crustacean flavor that’s built for bold cooking. Less delicate than our eel garum but with the same complex, deep umami; this is for cooks who like their flavors loud. Perfect for elevating seafood pastas, chowders, maybe a bloody mary and any dish that wants a serious oceanic backbone. 

Ingredients: Green Crab, Water, Salt

Crabs harvested from the Gulf of Maine by Shell+Claw. 

Want to learn about the Green Crab? Greencrab.org has the goods.